Cystine in Peas, green, canned, no salt added, solids and liquids Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Peas, green, canned, no salt added, solids and liquids there is 0.019 g of Cystine.
Peas, green, canned, no salt added, solids and liquids
Peas, green, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, no salt added, solids and liquids are listed below.
Water
|
85.92 g
|
85.92
|
g
|
85.92%
|
Energy (calorie)
|
53 kcal
|
53
|
kcal
|
|
Energy (joule)
|
222 kJ
|
222
|
kJ
|
|
Protein
|
3.19 g
|
3.19
|
g
|
3.19%
|
Total lipid (fat)
|
0.3 g
|
0.3
|
g
|
0.3%
|
Ash
|
0.84 g
|
0.84
|
g
|
0.84%
|
Carbohydrate, by difference
|
9.75 g
|
9.75
|
g
|
9.75%
|
Fiber, total dietary
|
3.3 g
|
3.3
|
g
|
3.3%
|
Sugars, total
|
3.2 g
|
3.2
|
g
|
3.2%
|
Sucrose
|
2.95 g
|
2.95
|
g
|
2.95%
|
Glucose (dextrose)
|
0.08 g
|
0.08
|
g
|
0.08%
|
Fructose
|
0.1 g
|
0.1
|
g
|
0.1%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.07 g
|
0.07
|
g
|
0.07%
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
0.02%
|
Iron, Fe
|
1.02 mg
|
1.02
|
mg
|
|
Magnesium, Mg
|
17 mg
|
17
|
mg
|
0.02%
|
Phosphorus, P
|
53 mg
|
53
|
mg
|
0.05%
|
Potassium, K
|
100 mg
|
100
|
mg
|
0.1%
|
Sodium, Na
|
9 mg
|
9
|
mg
|
0.01%
|
Zinc, Zn
|
0.7 mg
|
0.7
|
mg
|
|
Copper, Cu
|
0.108 mg
|
0.108
|
mg
|
|
Manganese, Mn
|
0.264 mg
|
0.264
|
mg
|
|
Selenium, Se
|
1.3 µg
|
1.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
9.8 mg
|
9.8
|
mg
|
0.01%
|
Thiamin
|
0.111 mg
|
0.111
|
mg
|
|
Riboflavin
|
0.073 mg
|
0.073
|
mg
|
|
Niacin
|
0.842 mg
|
0.842
|
mg
|
|
Pantothenic acid
|
0.091 mg
|
0.091
|
mg
|
|
Vitamin B-6
|
0.065 mg
|
0.065
|
mg
|
|
Folate, total
|
29 µg
|
29
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
29 µg
|
29
|
µg
|
|
Folate, DFE
|
29 µg
|
29
|
µg
|
|
Choline, total
|
18.9 mg
|
18.9
|
mg
|
0.02%
|
Betaine
|
0.1 mg
|
0.1
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
72 µg
|
72
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
859 µg
|
859
|
µg
|
|
Carotene, alpha
|
14 µg
|
14
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1444 IU
|
1444
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
1650 µg
|
1650
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.02 mg
|
0.02
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
1.7 mg
|
1.7
|
mg
|
|
Tocopherol, delta
|
0.03 mg
|
0.03
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.05 mg
|
0.05
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
16.5 µg
|
16.5
|
µg
|
|
Fatty acids, total saturated
|
0.054 g
|
0.054
|
g
|
0.05%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.048 g
|
0.048
|
g
|
0.05%
|
18:0 octadecanoic, stearic fatty acid
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total monounsaturated
|
0.027 g
|
0.027
|
g
|
0.03%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.027 g
|
0.027
|
g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.142 g
|
0.142
|
g
|
0.14%
|
18:2 undifferentiated
|
0.115 g
|
0.115
|
g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.027 g
|
0.027
|
g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.022 g
|
0.022
|
g
|
0.02%
|
Threonine
|
0.12 g
|
0.12
|
g
|
0.12%
|
Isoleucine
|
0.114 g
|
0.114
|
g
|
0.11%
|
Leucine
|
0.19 g
|
0.19
|
g
|
0.19%
|
Lysine
|
0.187 g
|
0.187
|
g
|
0.19%
|
Methionine
|
0.048 g
|
0.048
|
g
|
0.05%
|
Cystine
|
0.019 g
|
0.019
|
g
|
0.02%
|
Phenylalanine
|
0.118 g
|
0.118
|
g
|
0.12%
|
Tyrosine
|
0.066 g
|
0.066
|
g
|
0.07%
|
Valine
|
0.138 g
|
0.138
|
g
|
0.14%
|
Arginine
|
0.252 g
|
0.252
|
g
|
0.25%
|
Histidine
|
0.063 g
|
0.063
|
g
|
0.06%
|
Alanine
|
0.141 g
|
0.141
|
g
|
0.14%
|
Aspartic acid
|
0.292 g
|
0.292
|
g
|
0.29%
|
Glutamic acid
|
0.436 g
|
0.436
|
g
|
0.44%
|
Glycine
|
0.108 g
|
0.108
|
g
|
0.11%
|
Proline
|
0.102 g
|
0.102
|
g
|
0.10%
|
Nutrients in Peas, green, canned, no salt added, solids and liquids